Traditional French Apple Pie Illustrated Recipe: recette illustrée de la tarte aux pommes

A new illustrated recipe published on They Draw and Cook website!

French traditional Christmas chocolate cake recipe illustrated

Il y a deux ans, j'avais collaboré avec le magazine espagnol Sugar Tremens avec une recette illustrée de ma bûche de noël poires-chocolat.
Je n'ai jamais publié la recette ici, donc aujourd'hui je partage la version initiale (le magazine en a publié une un peu différente), puisque c'est vraiment ma recette préférée et qu'elle mérite d'être connue!

Je sais que les instructions sont en espagnol, donc si vous avez besoin d'aide avec la traduction n'hésitez pas à me le demander.

Hace dos años, colaboré con la revista de repostería Sugar Tremens con mi receta preferida de postre navideño típico francés. Nunca he compartido la receta por aquí así que hoy os enseño la versión inicial (la versión publicada era un poco distinta). Es un postre delicioso así que espero os animéis a probarlo!

Two years ago I was asked to collaborate with a Spanish baking magazine for their Christmas issue.
I never shared the recipe here, so today I show you the initial version (not the one published).
It is really my favourite French traditional Christmas cake recipe, so I hope you'll give it a go!
The ditections are in Spanish, so if you need help with the translation, here I am!

Enjoy!

Watermelon salad

Today, I share an old recipe that I have re-drawn to fit the submission format for TDAC website.
And I love the new version!

I know it's a bit off season though, but you can just keep it until next summer!

(Click on the image to see it full size)

 Ingredients

Juicy watermelon, seeded and cut in bite-size pieces
Feta cheese
Pumpkin seeds
Fresh basil
A bit of olive oil

All mixed up!

Best served chilled, with a glass of rosé please!

Enjoy! 

You can find my other illustrated recipes on TDAC here.

Welcome + smoothie recipe!

...to my new blog!

For years I had a craft and scrapbooking blog where from time to time I was sharing recipes, and illustrated recipes. Then I stopped.

Although I never stopped cooking and experimenting, and reading about cooking and nutrition!

So today I am very pleased to write this first post in my new cooking blog, because it was something I wanted to do earlier.

I invite you to read the about page, where you will basically understand more about what has been our family adventure with food and cooking, and what you could expect to find here in the future.

I really hope you will enjoy it!

Let's start this blog with my newest illustrated recipe:
a recipe for a yummy smoothie, full of vitamins, ideal for breakfast!
You will need a blender for this one!

published on TDAC website!

Ingredients:

If you don't know what wheatgrass is, just google it and you will find it's a wonderful product (here a powder) packed with minerals and vitamins. All good for us! 
And I know you can easily grow your own wheatgrass too:)

Anyway, nothing extraordinary in this recipe, but it's a nice way to start your day. Accompanied with eggs (if you're not vegan), and avocado spread on toast (good fat!).